How to Make Parmesan-Crusted Pork Chops with Cornbread Stuffing - A Step-by-Step Guide

Are you looking for a delicious and satisfying meal that the whole family will love? Look no further than these Parmesan-Crusted Pork Chops with Cornbread Stuffing. This recipe combines the savory flavors of Parmesan and pork with the comforting taste of cornbread stuffing for a meal that is sure to become a new favorite in your household.

These pork chops are coated in a crispy, golden-brown crust made from Parmesan and breadcrumbs. The cheese adds a rich, nutty flavor to the pork ch...

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Ingredients

  • 2 cups seasoned bread crumbs
  • 1 cup grated Parmesan cheese
  • 2 tablespoons dried parsley
  • 1 tablespoon garlic salt
  • 1 tablespoon onion powder
  • 2 eggs
  • 6 3/4-inch thick, center-cut boneless pork chops
  • ¼ cup olive oil
  • 2 tablespoons minced garlic
  • 4 cups prepared cornbread stuffing
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons shredded mozzarella cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 43 mins
  • Total Time: 58 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine bread crumbs, 1 cup Parmesan cheese, parsley, garlic salt, and onion powder in a large resealable plastic bag. Seal and shake to mix.
  • Beat eggs together in a shallow bowl. Dip a pork chop into the egg mixture and place in the plastic bag; shake to coat thoroughly with bread crumb mixture. Repeat with remaining 5 pork chops.
  • Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until fragrant, about 1 minute. Add 3 pork chops; cook until browned, about 4 minutes per side. Transfer to a plate. Repeat with remaining 3 pork chops.
  • Spread cornbread stuffing evenly in a glass baking dish. Place cooked pork chops on top. Sprinkle 2 tablespoons Parmesan cheese and mozzarella cheese on top. Cover loosely with aluminum foil.
  • Bake in the preheated oven until pork chops are no longer pink in the center, 25 to 30 minutes.
  • Remove aluminum foil and place baking dish under the broiler until cheese is browned, about 1 minute.
  • Nutrition

    783 cal.

    • Total Fat: 41g
    • Saturated Fat: 12g
    • Cholesterol: 140mg
    • Sodium: 2528mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 42g
    • Vitamin C: 4mg
    • Calcium: 335mg
    • Iron: 5mg
    • Potassium: 649mg