How to Make Parmesan Crusted Pork Chops - A Step-by-Step Guide

When it comes to pork chops, there are countless ways to prepare and cook them. From simple seasonings to gourmet sauces, the options are endless. However, if you want to take your pork chops to the next level, then you absolutely must try Parmesan Crusted Pork Chops. These flavorful and juicy chops are coated in a crunchy parmesan crust that adds a deliciously savory flavor and satisfying crunch to every bite.

This recipe for Parmesan Crusted Pork Chops is the perfect way to elevate ...

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Ingredients

  • cooking spray
  • 1 large egg
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon Cajun seasoning
  • 2 boneless pork chops, trimmed

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 2

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  • Whisk egg in a shallow bowl.
  • Mix Parmesan cheese and Cajun seasoning together on a plate.
  • Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
  • Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.
  • Nutrition

    246 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 161mg
    • Sodium: 459mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 31g
    • Vitamin C: 0mg
    • Calcium: 143mg
    • Iron: 1mg
    • Potassium: 400mg