How to Make Parmesan-Crusted Chicken Thighs - A Step-by-Step Guide

Are you looking for a delicious and easy-to-make chicken recipe that will impress your family and friends? Look no further than our mouthwatering Parmesan-Crusted Chicken Thighs! This savory and crispy dish is sure to be a hit at any meal, whether it's a casual weeknight dinner or a special occasion. The combination of juicy chicken thighs and crunchy parmesan coating is incredibly satisfying and will leave everyone asking for seconds.

What makes this recipe so appealing is not only i...

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Ingredients

  • nonstick cooking spray
  • ¼ cup grated Parmesan cheese
  • ¼ cup panko bread crumbs
  • ¾ teaspoon garlic powder
  • 4 (6 ounce) bone-in, skin on chicken thighs
  • salt and freshly ground black pepper to taste
  • ¼ cup mayonnaise

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and spray with cooking spray.
  • Combine Parmesan cheese, panko, and garlic powder in a shallow bowl and set aside.
  • Sprinkle chicken on both sides with salt and pepper. Brush skin liberally with mayonnaise. Press each thigh, skin-side down, into crumb mixture. Place thighs on baking sheet, skin-side up, and mist lightly with cooking spray.
  • Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    420 cal.

    • Total Fat: 30g
    • Saturated Fat: 8g
    • Cholesterol: 115mg
    • Sodium: 283mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 31g
    • Vitamin C: 0mg
    • Calcium: 71mg
    • Iron: 2mg
    • Potassium: 266mg