How to Make Parmesan Crusted Chicken - A Step-by-Step Guide

If you're looking for a delicious and impressive meal to serve to your family or guests, look no further than Parmesan Crusted Chicken. This recipe takes a classic dish and gives it a flavorful and crunchy twist that will leave everyone coming back for seconds. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and produces mouthwatering results that are sure to be a hit at the dinner table.

The secret to the success of this dish lies in the com...

Read more Snack recipes

Ingredients

  • 3 pounds chicken breasts
  • 1 (12 fluid ounce) bottle Lawry's Herb & Garlic Marinade with Lemon Juice
  • 1 ½ cups Parmesan cheese, grated
  • ½ teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano

Information

  • Servings: 4
  • Yield: 4 servings

  • Thoroughly rinse chicken and pat dry with a paper towel. You can remove the skin if you like.
  • Deeply pierce each piece of chicken 5 or 6 times with a knife or fork. In a large re-sealable plastic bag, combine chicken parts and the Marinade. Try to eliminate most of the air as you seal the bag. Gently shake to make sure all pieces are coated. Marinate in refrigerator for at least 30 minutes (or overnight).
  • Preheat oven to 350 degrees F. Prepare a baking rack; oil or use a vegetable spray.
  • Pour the Parmesan cheese onto a plate. Mix in the garlic powder, paprika and oregano.
  • Remove chicken from marinade, discarding used marinade. Shake off excess liquid. Roll chicken onto the cheese to coat. Arrange the chicken on rack in a roasting pan. Bake in preheated 350 degrees F oven until meat is no longer pink and juices run clear. This will be about 40 to 45 minutes (approx. 180 degrees F).
  • Nutrition

    602 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 227mg
    • Sodium: 3263mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 85g
    • Vitamin C: 1mg
    • Calcium: 457mg
    • Iron: 3mg
    • Potassium: 655mg