How to Make Parmesan Crusted Baby Carrots - A Step-by-Step Guide

Looking for a new way to prepare baby carrots? These Parmesan crusted baby carrots are a delicious and easy side dish that will add a burst of flavor to any meal. With just a few simple ingredients and minimal prep time, you can have a mouthwatering dish that everyone will love.

These Parmesan crusted baby carrots are perfect for those who are looking to add a little pizzazz to their veggie game. The melted Parmesan cheese provides a rich and savory flavor that perfectly complements t...

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Ingredients

  • 1 pound carrots, chopped
  • 2 teaspoons butter
  • ¼ cup Parmesan cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
  • Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.
  • Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.
  • Nutrition

    57 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 113mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 62mg
    • Iron: 0mg
    • Potassium: 247mg