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How to Make Parmesan Chicken Sheet Pan Dinner with Roasted Cherry Tomatoes - A Step-by-Step Guide

Looking for a quick and easy dinner recipe that doesn't skimp on flavor? This Parmesan Chicken Sheet Pan Dinner with Roasted Cherry Tomatoes is the perfect solution. Not only is this dish incredibly delicious, but it is also a breeze to make and requires minimal clean-up. Plus, the combination of tender, juicy chicken and sweet, tangy tomatoes is sure to please even the pickiest of eaters.

One of the best things about this recipe is that everything cooks together on a single sheet pan,...

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Ingredients

  • ⅓ cup extra-virgin olive oil
  • 2 large cloves garlic, pressed
  • ½ teaspoon salt
  • 1 (12 ounce) container grape tomatoes, halved
  • 1 ½ teaspoons dried oregano
  • 1 pinch crushed red pepper
  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 1 ¼ cups finely grated Parmesan cheese, divided
  • 6 ounces water-packed fresh mozzarella cheese, drained and sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 500 degrees F (260 degrees C).
  • Whisk together olive oil, garlic, and salt in a large bowl. Place tomatoes in a medium bowl; mix in 2 tablespoons of the garlic oil mixture. Mix in oregano and crushed red pepper.
  • Place chicken in the bowl with remaining garlic oil; turn to coat.
  • Place 1 cup Parmesan cheese in a pie plate. Dip one side of each chicken breast into Parmesan to coat, then place chicken breasts, cheese-side up, on one half of a large rimmed baking sheet. Scatter tomatoes on the other half of the baking sheet.
  • Place in the preheated oven and roast until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and top chicken with mozzarella slices. Return to the oven and roast until cheese melts, 1 to 2 minutes. Transfer chicken and tomatoes to 4 plates and sprinkle with remaining 1/4 cup Parmesan cheese.

    • Nutrition

    595 cal.

    • Total Fat: 37g
    • Saturated Fat: 12g
    • Cholesterol: 146mg
    • Sodium: 1029mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 56g
    • Vitamin C: 17mg
    • Calcium: 645mg
    • Iron: 2mg
    • Potassium: 568mg

    Categories

    Parmesan recipes
    Chicken recipes
    Sheet pan dinner recipes
    Roasted recipes
    Cherry tomato recipes