How to Make Parmesan Chicken I - A Step-by-Step Guide

Looking for a delicious and satisfying dinner recipe that the whole family will love? Look no further than this incredible Parmesan Chicken I recipe! This dish is a perfect combination of crispy, flavorful chicken and gooey melted cheese, creating a mouthwatering meal that will have everyone coming back for seconds. Whether you are cooking for a weeknight dinner or entertaining guests, this recipe is sure to be a hit.

The star of this recipe is, of course, the chicken. We start with t...

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Ingredients

  • 6 tablespoons butter
  • 1 (1 ounce) package dry onion soup mix
  • 1 cup converted long-grain white rice
  • ¼ cup grated Parmesan cheese for topping
  • 6 skinless, boneless chicken breasts
  • 1 ½ cups milk
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • salt to taste
  • ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix together onion soup mix, milk, cream of mushroom soup, and rice in a medium bowl.
  • Lay chicken breasts in the bottom of a lightly greased slow cooker. Place one tablespoon margarine on each chicken breast and pour soup mixture over all. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese.
  • Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.
  • Nutrition

    491 cal.

    • Total Fat: 22g
    • Saturated Fat: 11g
    • Cholesterol: 107mg
    • Sodium: 1304mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 35g
    • Vitamin C: 2mg
    • Calcium: 164mg
    • Iron: 4mg
    • Potassium: 521mg