How to Make Parmesan Broccoli Balls - A Step-by-Step Guide

These Parmesan Broccoli Balls are a delightful treat that can be enjoyed as a snack, appetizer, or side dish. Packed with the goodness of broccoli and the rich flavor of Parmesan cheese, they are a great way to get picky eaters to enjoy their greens. These crispy, golden brown balls are easy to make and make for a perfect addition to any meal.

Broccoli is not only delicious, but it is also highly nutritious. It is packed with vitamins, minerals, and antioxidants that are essential for...

Read more

Ingredients

  • 1 (10 ounce) package chopped frozen broccoli, thawed
  • 1 (6 ounce) package chicken flavored dry stuffing mix
  • ½ cup grated Parmesan cheese
  • 1 medium onion, chopped
  • 6 eggs, beaten
  • ¾ cup margarine, melted
  • 1 teaspoon ground black pepper
  • ½ teaspoon garlic salt

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 50 mins
  • Servings: 36

  • Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
  • In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Roll chilled mixture into 1-inch balls and arrange on a medium baking sheet.
  • Bake 15 to 20 minutes in the preheated oven, until browned.
  • Nutrition

    71 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 32mg
    • Sodium: 186mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 49mg