How to Make Parmesan Basil Tomato Soup - A Step-by-Step Guide

There's nothing quite like a hot bowl of soup on a cold day, and this Parmesan Basil Tomato Soup is the epitome of comfort food. Packed with the rich flavors of ripe tomatoes, fresh basil, and tangy parmesan cheese, this soup is a delicious way to warm up and satisfy your hunger.

Tomato soup is a classic and beloved dish, and this recipe takes it to the next level with the addition of fragrant basil and savory parmesan. The combination of these ingredients creates a depth of flavor th...

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Ingredients

  • 1 tablespoon vegetable oil
  • ¼ cup finely chopped onion
  • 1 teaspoon minced garlic
  • 1 (10.75 ounce) can condensed tomato soup
  • 2 tablespoons grated Parmesan cheese
  • 10 leaves fresh basil, chopped
  • ½ teaspoon dried rosemary
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.
  • Nutrition

    197 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 923mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 5g
    • Vitamin C: 83mg
    • Calcium: 87mg
    • Iron: 2mg
    • Potassium: 371mg