How to Make Parmesan-Basil Ground Chicken Burgers - A Step-by-Step Guide

When it comes to burgers, beef tends to be the go-to option for many. However, if you're looking to switch things up and try something different, then these Parmesan-Basil Ground Chicken Burgers are just what you need. These juicy, flavorful burgers are a delicious twist on the classic beef burger and are a great way to enjoy the lighter taste of ground chicken.

What makes these Parmesan-Basil Ground Chicken Burgers so irresistible is the combination of savory Parmesan cheese and frag...

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Ingredients

  • 1 pound ground chicken
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons dried basil
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 serving nonstick cooking spray
  • 4 white hamburger buns, warmed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 burgers

  • Combine ground chicken, Parmesan cheese, basil, garlic powder, salt, and pepper in a mixing bowl; mix thoroughly.
  • Section mixture into 4 equal portions and form into flat, round patties.
  • Heat a nonstick skillet over medium heat, spraying with cooking spray if needed. Place burgers in the hot skillet and cook until browned and no longer pink, about 5 minutes on each side. Serve on warmed buns.
  • Nutrition

    276 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 70mg
    • Sodium: 537mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 32g
    • Vitamin C: 2mg
    • Calcium: 161mg
    • Iron: 3mg
    • Potassium: 411mg