How to Make Parmesan Basil Biscuits - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked biscuits wafting through the kitchen. And when those biscuits are filled with the irresistible flavors of Parmesan and basil, you know you're in for a real treat. These Parmesan Basil Biscuits are a delightful twist on the classic homemade biscuit, adding a savory and herbaceous element that will have everyone coming back for seconds.

These biscuits are not only delicious, but they're also incredibly easy to make. With just a few s...

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Ingredients

  • 2 ½ cups all-purpose flour
  • ¼ cup shredded Parmesan cheese
  • 2 tablespoons minced fresh basil
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup 1% buttermilk
  • 3 tablespoons olive or canola oil

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large bowl, combine the flour, cheese, basil, baking powder, baking soda, salt and pepper; mix well. Add the buttermilk and oil; stir just until combined. Turn onto a floured surface; gently knead three times. Roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 400 degrees F for 16-18 minutes or until lightly browned. Serve warm.