How to Make Parmesan Asparagus Rice - A Step-by-Step Guide

Asparagus is a versatile and delicious vegetable that can be prepared in a variety of ways. One of the best ways to enjoy asparagus is by incorporating it into a flavorful and satisfying rice dish. This Parmesan Asparagus Rice recipe is the perfect way to showcase the natural flavor and tender texture of asparagus while creating a hearty and comforting meal.

Asparagus is a nutrient-rich vegetable that is packed with vitamins and minerals, making it a healthy addition to any meal. When...

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Ingredients

  • 1 cup UNCLE BEN'S® Basmati Rice - cooks in 10 minutes
  • 2 cups vegetable stock
  • 1 small sweet onion, diced
  • 1 clove garlic, minced
  • 3 tablespoons butter, divided
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 cup chopped fresh asparagus
  • 1 pinch salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt 2 tablespoon butter in a 3-quart saucepan over medium heat. Cook and stir onion until softened and turning translucent, about 1 minute. Add garlic and cook for another minute. Stir in the rice, asparagus, and stock. Cover and reduce heat to medium-low.
  • Stir occasionally to prevent the rice from sticking to the bottom of the pan. Continue cooking until the rice is tender, about 10 minutes.
  • Turn off the heat and gently stir in the Parmesan cheese and remaining butter. Serve immediately.
  • Nutrition

    258 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 25mg
    • Sodium: 277mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 118mg