How to Make Parma Crisps - A Step-by-Step Guide

Parma crisps are a delicious, savory snack that is perfect for any occasion. Whether you are looking for a simple appetizer to serve at your next dinner party or just want a tasty treat to enjoy on your own, these crispy delicacies are sure to satisfy your cravings.

Made with just a few simple ingredients, including Parmesan cheese and your choice of herbs or spices, Parma crisps are an easy and versatile snack that can be customized to suit your tastes. The result is a crunchy, flavo...

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Ingredients

  • 1 French baguette, cut into diagonal 1/2 inch slices
  • ¼ cup olive oil
  • 1 cup finely grated Parmigiano-Reggiano cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Arrange baguette slices in a single layer on the baking sheet. Lightly brush olive oil on each slice. Bake in the preheated oven until bread starts to crisp, about 12 minutes. Remove from oven.
  • Sprinkle half of the grated Parmigiano-Reggiano cheese over slices and return to oven; bake for 5 minutes. Remove from oven.
  • Turn each slice over and sprinkle with remaining Parmigiano-Reggiano cheese. Return to oven and bake until crisp, 5 to 10 minutes.
  • Nutrition

    301 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 12mg
    • Sodium: 572mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 173mg
    • Iron: 2mg
    • Potassium: 89mg