How to Make Pareve Corn Kugel - A Step-by-Step Guide

If you're looking for a delicious and versatile side dish to add to your meal rotation, look no further than this pareve corn kugel recipe. This savory casserole combines the sweet and crunchy texture of corn with the rich and creamy flavor of a traditional kugel. Whether you're serving it as part of a holiday meal or just looking for a comforting dish to enjoy on a cozy night in, this pareve corn kugel is sure to become a new family favorite.

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Ingredients

  • 1 (10 ounce) can white corn, drained
  • 1 (11 ounce) can cream-style corn
  • 3 eggs
  • ½ cup all-purpose flour
  • 2 teaspoons salt
  • 2 tablespoons sugar
  • 1 cup liquid non-dairy creamer
  • 2 tablespoons vegetable oil
  • ⅓ cup dried cranberries

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
  • In a medium bowl, mix together the white corn, cream corn and eggs until well blended. Combine the flour, salt and sugar; stir into the corn mixture. Mix in the creamer and oil, then fold in the cranberries. Pour into the greased pan, and spread evenly.
  • Place the baking dish in a large pan with 1 inch of water. Bake for 1 hour in the preheated oven, until firm.
  • Nutrition

    143 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 56mg
    • Sodium: 574mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 123mg