How to Make Paprika Pork Chops - A Step-by-Step Guide

Paprika pork chops are a delicious and flavorful dish that is sure to please the whole family. The combination of tender, juicy pork chops with a smoky and slightly spicy paprika seasoning makes for a mouthwatering meal that is perfect for any night of the week. Whether you are looking for a quick and easy dinner to whip up after a long day at work, or a dish to impress your guests at a dinner party, paprika pork chops are a great option.

The key to making the perfect paprika pork cho...

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Ingredients

  • 2 teaspoons butter
  • 1 onion, thinly sliced
  • 1 ½ teaspoons paprika
  • ⅓ cup sauerkraut, drained
  • ⅓ cup sour cream
  • 4 boneless pork chops
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic salt

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Set uppermost oven rack 5 inches from heat source, and preheat broiler.
  • Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden. Remove from heat. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream.
  • Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.
  • Broil pork chops 6 minutes. Turn, and broil 5 to 6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes more.
  • Nutrition

    216 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 72mg
    • Sodium: 594mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 24g
    • Vitamin C: 5mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 410mg