How to Make Paprika Chicken with Sour Cream Gravy - A Step-by-Step Guide

Are you looking for a delicious and easy-to-make dinner recipe that will satisfy the whole family? Look no further than this Paprika Chicken with Sour Cream Gravy! This classic, comforting dish combines tender chicken with a rich and creamy sauce that is sure to become a new favorite at your dinner table. With the perfect balance of flavors and a straightforward cooking process, this recipe is a great option for both weeknight meals and special occasions.

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Ingredients

  • ½ cup all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground red pepper
  • 4 skinless, boneless chicken breasts
  • ¼ cup butter or margarine
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • ¼ cup sliced green onion
  • 1 (8 ounce) container sour cream

Information

  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix flour, paprika, garlic powder, black pepper and red pepper on plate. Coat chicken.
  • Heat butter in skillet over medium heat. Cook chicken 10 minutes or until browned. Set chicken aside.
  • Add soup and green onions. Heat to a boil. Return chicken to pan. Cover and cook over low heat 10 minutes or until chicken is done. Stir in sour cream.
  • Nutrition

    484 cal.

    • Total Fat: 31g
    • Saturated Fat: 17g
    • Cholesterol: 123mg
    • Sodium: 698mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 29g
    • Vitamin C: 3mg
    • Calcium: 92mg
    • Iron: 2mg
    • Potassium: 318mg