How to Make Paprika Chicken with Mushrooms - A Step-by-Step Guide

Looking for a flavorful and easy chicken dish to add to your dinner repertoire? Look no further than this delicious Paprika Chicken with Mushrooms recipe! This dish is perfect for a weeknight meal or a weekend dinner party. The combination of tender chicken, earthy mushrooms, and smoky paprika creates a mouthwatering dish that is sure to become a family favorite.

One of the best things about this recipe is that it comes together in just under 30 minutes, making it perfect for busy nig...

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Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 1 pinch garlic powder
  • ¼ cup butter
  • 1 onion, sliced into thin rings
  • 1 pound fresh mushrooms, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Pound chicken breasts to 1/2 inch thickness. Sprinkle both sides of each chicken breast liberally with paprika, salt, pepper, and garlic powder.
  • In a large skillet, melt the butter over medium heat. Arrange chicken breasts in the pan, cover, and cook for 10 minutes. Turn chicken breasts over, and layer the thinly sliced onions and mushrooms on top of the chicken. Cover, and cook for 10 minutes.
  • Remove lid, and mix onions and mushrooms into the butter sauce. Reduce heat to low, and cook uncovered for 5 minutes.
  • Nutrition

    260 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 91mg
    • Sodium: 139mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 5mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 568mg