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How to Make Papaya Bruschetta - A Step-by-Step Guide

Looking for a unique and flavorful appetizer to impress your guests at your next dinner party? Look no further than this delicious Papaya Bruschetta recipe! This twist on the classic Italian dish is sure to tantalize the taste buds with its vibrant flavors and contrasting textures. With a combination of ripe papaya, tangy goat cheese, and a hint of balsamic glaze, this dish is a true crowd-pleaser.

One of the best things about this Papaya Bruschetta recipe is how easy it is to make. W...

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Ingredients

  • 1 small papaya
  • 5 medium Roma (plum) tomatoes, diced
  • ½ medium red onion, diced
  • 1 medium red bell pepper, seeded and diced
  • ¼ cup chopped fresh basil leaves
  • 2 tablespoons white sugar
  • ¼ cup red wine vinegar
  • ¼ cup vegetable oil
  • ½ teaspoon mustard powder
  • 2 stalks green onions, chopped
  • 1 (16 inch) French baguette, cut into 1/2 inch pieces

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Cut papaya in half and remove seeds. Reserve 2 tablespoons of seeds for the dressing. Peel and dice the papaya, and place in a medium bowl. Add tomatoes, red onion, red pepper and basil, and set aside.
  • In a food processor or blender, combine the papaya seeds, sugar, wine vinegar, oil, mustard and green onions. Process until smooth and thick, and most of the seeds have broken up. Pour over the papaya mixture and stir to coat all of the ingredients. Serve with slices of baguette.

    • Nutrition

    263 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 373mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 8g
    • Vitamin C: 38mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 280mg

    Categories

    Appetizer recipes
    Healthy recipes
    Fresh recipes
    Tropical recipes
    Easy recipes