How to Make Papajoe's Coleslaw for BBQ Samiches (Sandwiches for Normal Folk) - A Step-by-Step Guide

Welcome to Papajoe's Coleslaw recipe – a delicious and easy-to-make slaw that is perfect for when you're cooking up some BBQ sammiches (that's sandwiches for you normal folk). Whether you're hosting a summer cookout, enjoying a picnic in the park, or just craving a classic BBQ meal, this coleslaw is the perfect side dish to accompany your favorite BBQ dishes.

There's something about the combination of rich, smoky BBQ flavors and the cool and tangy crunch of coleslaw that just screams ...

Read more Snack recipes

Ingredients

  • ½ large head cabbage, thinly sliced
  • ½ cup finely shredded carrots
  • ½ cup creamy salad dressing (such as Miracle Whip®)
  • ½ cup mayonnaise (such as Duke's®)
  • ¼ cup buttermilk
  • ¼ cup sour cream
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 ½ teaspoons salt, or more to taste
  • 1 teaspoon basil pesto
  • 1 teaspoon Dijon mustard
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon celery seed
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • ½ teaspoon garlic powder

Information

  • Prep Time: 20 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 20
  • Yield: 20 servings

  • Stir cabbage and carrots together in a large bowl.
  • Whisk creamy salad dressing, mayonnaise, buttermilk, sour cream, honey, apple cider vinegar, lemon juice, salt, basil pesto, mustard, cayenne pepper, celery seed, onion powder, ground black pepper, and garlic powder together in a bowl until smooth and creamy.
  • Pour half the dressing over the cabbage mixture and toss to coat. Gradually add remainder of dressing until coleslaw is your desired consistency. Cover bowl with plastic wrap and refrigerate until flavors combine, at least 3 hours.
  • Nutrition

    84 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 277mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 12mg
    • Calcium: 26mg
    • Iron: 0mg
    • Potassium: 83mg