How to Make Papa Tom's Cheesy Hash Browns - A Step-by-Step Guide

There's nothing quite like a delicious, comforting breakfast to start your day off on the right foot. And if you're looking for a dish that's sure to satisfy your taste buds and keep you full until lunch, then you've come to the right place. Papa Tom's Cheesy Hash Browns are a mouthwatering combination of crispy potatoes, gooey cheese, and savory seasonings that will have you coming back for seconds – or thirds!

Whether you're serving these cheesy hash browns as a side dish at brunch ...

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Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (16 ounce) container sour cream
  • 12 ounces shredded sharp Cheddar cheese
  • 1 (10.75 ounce) can cream of celery soup
  • 1 onion, chopped
  • ½ cup butter, melted, divided
  • ¼ teaspoon ground white pepper
  • ⅛ teaspoon cayenne pepper
  • 1 cup crushed corn flakes
  • 1 cup crushed cheese-flavored crackers (such as Cheez-It®)

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 15
  • Yield: 15 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix potatoes, sour cream, Cheddar cheese, cream of celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper together in a bowl; spread into a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over potato mixture and drizzle remaining butter over the top.
  • Bake in the preheated oven until bubbling and cooked through, about 1 hour.
  • Nutrition

    312 cal.

    • Total Fat: 26g
    • Saturated Fat: 15g
    • Cholesterol: 56mg
    • Sodium: 433mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 7mg
    • Calcium: 223mg
    • Iron: 2mg
    • Potassium: 372mg