How to Make Pantry Potatoes - A Step-by-Step Guide

Are you looking for a simple yet flavorful side dish to complement your main course? Look no further than these delicious Pantry Potatoes. This recipe is perfect for those days when you want to whip up something quick and easy using ingredients you already have on hand. Whether you're hosting a last-minute dinner party or simply craving a comforting meal, these Pantry Potatoes will satisfy your taste buds and fill your kitchen with a wonderful aroma.

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Ingredients

  • 3 large Yukon Gold potatoes, peeled and cut into sticks
  • 2 tablespoons olive oil
  • 2 teaspoons dried chervil
  • ½ teaspoon dried dill
  • ½ teaspoon dried rosemary
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place potato sticks in a large bowl; pour olive oil over potatoes. Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle; sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.
  • Bake in the preheated oven until tender and browned, about 45 minutes.
  • Nutrition

    172 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 9mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 26mg