How to Make Pantry Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been a staple in many households for generations. It's an easy-to-make dish that is both satisfying and versatile, perfect for busy weeknights or lazy weekends. This recipe for Pantry Meatloaf is a great go-to option when you're short on time or can't make it to the grocery store. By utilizing ingredients commonly found in your pantry, you can whip up a delicious meal without much effort. Whether you're a meatloaf enthusiast or a novice in the kitch...

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Ingredients

  • 4 slices toast
  • 2 pounds ground turkey
  • 1 (10.5 ounce) can condensed vegetable soup
  • 2 eggs
  • 1 (1 ounce) envelope onion soup mix
  • 1 tablespoon Worcestershire sauce, or more to taste
  • salt and ground black pepper to taste
  • ½ cup ketchup

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 meatloaf

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Roll toast with a rolling pin until crumbled; place in a large bowl. Add turkey, condensed soup, eggs, soup mix, Worcestershire sauce, salt, and pepper. Mix with your hands until well combined. Transfer mixture to a loaf pan and top with ketchup.
  • Bake in the preheated oven until meatloaf is cooked through and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    275 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 137mg
    • Sodium: 947mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 26g
    • Vitamin C: 3mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 167mg