How to Make Pannukakku (Finnish Oven Pancake) - A Step-by-Step Guide

Pannukakku, also known as Finnish oven pancake, is a traditional Finnish dish that is loved by people of all ages. It is a simple yet delicious recipe that is perfect for breakfast, brunch, or even dessert. Pannukakku is a cross between a pancake and a custard, with a slightly crispy outer layer and a soft, creamy interior. This dish is often served with fresh berries, jam, or powdered sugar, making it a versatile and satisfying treat.

The ingredients for pannukakku are simple and can...

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Ingredients

  • nonstick cooking spray
  • 1 ⅔ cups all-purpose flour
  • ⅔ cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3 ⅓ cups milk
  • 2 large eggs
  • ½ cup margarine, melted and cooled
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 1 9x13-inch pancake

  • Preheat the oven to 420 degrees F (215 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
  • Mix flour, sugar, salt, and baking powder together in a large bowl. Add milk, eggs, margarine, and vanilla; mix thoroughly with an electric mixer. Batter will be fairly runny. Pour into the prepared baking dish.
  • Bake in the preheated oven until edges are golden brown, about 30 minutes.
  • Nutrition

    220 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 36mg
    • Sodium: 362mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 112mg
    • Iron: 1mg
    • Potassium: 136mg