How to Make Panna Cotta with Strawberry Jam - A Step-by-Step Guide

Panna Cotta with Strawberry Jam is a classic Italian dessert that is both elegant and delicious. This smooth and creamy custard-like dessert is paired with a sweet and tangy strawberry jam, creating a perfect balance of flavors. It's the perfect way to end a meal on a high note and impress your guests with a sophisticated and indulgent treat.

Originating from the northern Italian region of Piedmont, panna cotta has gained popularity all around the world for its simplicity and versatil...

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Ingredients

  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cool water
  • 1 ½ cups heavy whipping cream
  • ½ cup whole milk
  • ⅓ cup white sugar
  • 2 teaspoons grated lemon zest
  • ½ vanilla bean, split lengthwise
  • 6 tablespoons strawberry jam

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs 1 mins
  • Total Time: 8 hrs 21 mins
  • Servings: 4
  • Yield: 4 individual servings

  • Sprinkle gelatin over water; let stand until dissolved, about 1 minute.
  • Place heavy cream, milk, sugar, lemon zest, and vanilla bean in a saucepan over medium heat; cook, stirring constantly, until mixture is simmering. Simmer gently, about 5 minutes. Remove from heat and discard vanilla bean.
  • Stir gelatin mixture into the hot cream mixture until dissolved. Stir in strawberry jam. Pour into small dessert cups, cover with plastic wrap, and refrigerate until set, 8 hours to overnight.
  • Nutrition

    475 cal.

    • Total Fat: 34g
    • Saturated Fat: 21g
    • Cholesterol: 125mg
    • Sodium: 47mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 0g
    • Total Sugars: 38g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 94mg
    • Iron: 0mg
    • Potassium: 113mg