How to Make Panna Cotta With Fresh Strawberry Sauce - A Step-by-Step Guide

Panna cotta is a classic Italian dessert that is beloved for its silky texture and light, creamy flavor. It is the perfect sweet ending to a meal, and its simplicity makes it a great choice for entertaining. One of the best things about panna cotta is that it can be infused with a variety of flavors, from vanilla and chocolate to coffee and citrus. Today, we are going to share a delicious and refreshing recipe for Panna Cotta With Fresh Strawberry Sauce.

This recipe combines the smoot...

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Ingredients

  • 1 ½ cups milk
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1 ½ cups whipping cream
  • ¼ cup white sugar
  • 2 teaspoons vanilla extract
  • 1 quart fresh strawberries, quartered
  • 2 teaspoons vanilla extract
  • ¼ cup white sugar
  • ¼ cup water

Information

  • Prep Time: 15 mins
  • Cook Time: 18 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 33 mins
  • Servings: 6
  • Yield: 6 servings

  • Pour the milk into a bowl; sprinkle the gelatin over the milk. Allow mixture to sit until the gelatin softens, about 5 minutes.
  • Combine the cream and 1/4 cup sugar in a saucepan over medium heat. Stir in the gelatin mixture; cook and stir until gelatin dissolves completely, about 3 minutes. Add the vanilla extract. Pour the mixture evenly into ramekins; cover and chill at least 4 hours.
  • To make the strawberry sauce, combine the strawberries, 2 teaspoon vanilla extract, 1/4 cup sugar, and water in a saucepan over medium heat. While the mixture cooks, crush the strawberries with a potato masher. Simmer the sauce until the sugar has dissolved and the sauce has thickened, about 10 minutes; cool.
  • Remove chilled ramekins from the refrigerator shortly before serving. Dip the bottoms of the cups in warm water to help loosen the custard. Run a thin-bladed knife around the inner edge of each ramekin to loosen the dessert; turn onto a dessert plate to unmold. Spoon strawberry sauce over panna cotta to serve.
  • Nutrition

    345 cal.

    • Total Fat: 24g
    • Saturated Fat: 15g
    • Cholesterol: 86mg
    • Sodium: 52mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 5g
    • Vitamin C: 61mg
    • Calcium: 128mg
    • Iron: 1mg
    • Potassium: 298mg