How to Make Panko Pork Chops - A Step-by-Step Guide

Looking for a delicious and easy dinner idea to switch up your usual routine? Panko Pork Chops are a perfect choice for a quick and satisfying meal that the whole family will love. These crispy and flavorful pork chops are coated in panko breadcrumbs, giving them a delicious crunch that will have everyone coming back for seconds.

These Panko Pork Chops are a fantastic option for those nights when you want something a little bit fancier without putting in a ton of effort. The crispy co...

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Ingredients

  • 2 large eggs, beaten
  • ½ cup flour
  • 1 teaspoon seasoned salt (such as Lawry's®)
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ¾ cup panko bread crumbs
  • 2 (6 ounce) pork chops, about 1/2-inch to 3/4-inch thick
  • ¼ cup oil

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 panko-breaded pork chops

  • Place beaten eggs on a large plate.
  • Mix flour, seasoned salt, garlic powder, and black pepper on another plate. Spread out panko bread crumbs on a third plate.
  • Dip pork chops in egg, then in flour, again in egg, and finally in panko. Press lightly on pork chops so that the panko adheres. Set aside and let rest while oil is heated.
  • Heat oil in a large skillet over medium heat. Add pork chops and cook uncovered until golden brown, 4 to 5 minutes. Flip pork chops over and cook until no longer pink in the center, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Nutrition

    691 cal.

    • Total Fat: 41g
    • Saturated Fat: 9g
    • Cholesterol: 239mg
    • Sodium: 758mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 35g
    • Vitamin C: 1mg
    • Calcium: 47mg
    • Iron: 3mg
    • Potassium: 425mg