How to Make Panko Parmesan Salmon - A Step-by-Step Guide

Salmon is a versatile and delicious fish that can be prepared in a variety of ways, but one of the best methods is to coat it in a crispy, savory breading and bake it to perfection. Panko Parmesan Salmon is a simple yet impressive dish that is sure to be a hit with family and friends. The combination of crunchy panko breadcrumbs and tangy Parmesan cheese creates a flavorful crust that pairs perfectly with the tender, flaky salmon.

Not only is this recipe delicious, but it is also quic...

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Ingredients

  • 4 (4 ounce) salmon fillets
  • 1 ½ tablespoons fresh lemon juice
  • salt and ground black pepper to taste
  • ½ cup panko bread crumbs
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon Italian seasoning
  • ⅛ teaspoon garlic powder

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 salmon fillets

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan.
  • Place salmon fillets into the baking pan and sprinkle evenly with lemon juice. Season with salt and pepper.
  • Combine panko, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl. Sprinkle mixture evenly over the salmon.
  • Bake in the preheated oven until topping is lightly browned and salmon flakes easily with a fork, 15 to 20 minutes.
  • Nutrition

    212 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 53mg
    • Sodium: 233mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 24g
    • Vitamin C: 4mg
    • Calcium: 102mg
    • Iron: 1mg
    • Potassium: 405mg