How to Make Panko-Parmesan Roasted Broccoli - A Step-by-Step Guide

Roasted broccoli is a staple side dish that pairs well with a variety of meals, but sometimes it can feel a little lackluster. If you're looking for a way to elevate this classic veggie, then look no further than this recipe for Panko-Parmesan Roasted Broccoli. Combining the crunch of panko breadcrumbs with the rich flavor of Parmesan cheese, this dish takes roasted broccoli to a whole new level of deliciousness.

Not only is this recipe incredibly easy to make, but it's also a great wa...

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Ingredients

  • 2 heads broccoli, cut into florets
  • ⅓ cup panko bread crumbs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon zest
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon red pepper flakes
  • 1 tablespoon lemon juice
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with foil.
  • Toss broccoli, bread crumbs, olive oil, garlic powder, lemon zest, salt, black pepper, and pepper flakes on the prepared baking sheet.
  • Roast in the preheated oven for 10 minutes. Toss broccoli and continue to roast until golden brown around the edges and slightly crisp, but not mushy, about 10 more minutes.
  • Remove from the oven. Immediately drizzle with lemon juice, then sprinkle with Parmesan cheese and serve.
  • Nutrition

    159 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 410mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 136mg
    • Calcium: 128mg
    • Iron: 1mg
    • Potassium: 497mg