How to Make Panko Fried Shrimp - A Step-by-Step Guide

If you're a seafood lover, then you'll absolutely adore this recipe for Panko fried shrimp. This dish is a crispy, flavorful twist on the classic fried shrimp recipe, and is sure to impress even the pickiest eaters. Whether you're looking for a quick and easy weeknight dinner, or a show-stopping appetizer for your next dinner party, Panko fried shrimp is the answer.

What sets this recipe apart from traditional fried shrimp is the use of Panko breadcrumbs. These Japanese-style breadcru...

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Ingredients

  • 2 large eggs, beaten
  • 2 tablespoons Sriracha sauce
  • 1 pound raw shrimp, peeled and deveined
  • 2 cups panko bread crumbs
  • 1 tablespoon Cajun seasoning
  • 2 cups vegetable oil for frying

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4

  • Combine eggs and Sriracha in a bowl and beat with a fork until well combined. Coat shrimp in egg batter, a few shrimp at a time.
  • Pour panko into a shallow dish and mix in Cajun seasoning. Dredge shrimp in panko mixture.
  • Heat oil in a Dutch oven or cast iron skillet over medium heat until hot. Add shrimp in batches without overcrowding the pan.
  • Cook shrimp until panko is golden brown and the meat is opaque, about 3 minutes, depending on the size.
  • Nutrition

    1274 cal.

    • Total Fat: 116g
    • Saturated Fat: 16g
    • Cholesterol: 266mg
    • Sodium: 1140mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 0g
    • Protein: 32g
    • Potassium: 266mg