How to Make Panko Crusted Mashed Potato Cakes - A Step-by-Step Guide

Are you looking for a delicious and creative way to use up leftover mashed potatoes? Look no further than these Panko Crusted Mashed Potato Cakes! This recipe takes creamy, seasoned mashed potatoes and turns them into crispy, flavorful cakes that are perfect for serving as a side dish or even as a main course. The crispy panko coating adds a delightful crunch to every bite, making these potato cakes a hit with both kids and adults. Whether you're hosting a dinner party or just looking for a n...

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Ingredients

  • 2 cups chilled mashed potatoes
  • 2 eggs, slightly beaten, (separate bowls)
  • 2 tablespoons chopped onion
  • ½ tablespoon black pepper
  • ½ cup flour for dredging
  • 1 cup Kikkoman Panko Bread Crumbs
  • 3 tablespoons vegetable oil for pan frying

Information

  • Servings: 8
  • Yield: 8 pancakes

  • In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.
  • Nutrition

    164 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 47mg
    • Sodium: 40mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 10mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 166mg