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How to Make Panko Buffalo Chicken Tenders - A Step-by-Step Guide

Welcome to our delicious recipe for Panko Buffalo Chicken Tenders! If you're a fan of spicy and crunchy chicken, then this recipe is perfect for you. These crispy, golden-brown chicken tenders are coated in panko breadcrumbs and then tossed in a tangy and spicy buffalo sauce. They are perfect for game day, as a party appetizer, or simply as a tasty dinner option that the whole family will love.

What sets these buffalo chicken tenders apart from the rest is the use of panko breadcrumbs. Pa...

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Ingredients

  • 2 cups panko bread crumbs
  • ½ cup Italian-seasoned bread crumbs
  • 1 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 2 pounds boneless, skinless chicken breast, cut into tender-size pieces
  • 1 ½ cups Buffalo wing sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine panko bread crumbs, Italian-seasoned bread crumbs, garlic powder, salt, and pepper in a bowl. Pour Buffalo wing sauce into a separate bowl.
  • Coat chicken breast pieces on both sides with Buffalo sauce then evenly coat with bread crumb mixture. Lay pieces flat on a baking sheet.
  • Bake in the preheated oven until no longer pink in the center, juices run clear, and chicken has reached desired crispiness, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

    • Nutrition

    533 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 129mg
    • Sodium: 3004mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 58g
    • Vitamin C: 0mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 423mg

    Categories

    Appetizer recipes
    Main recipes
    Snack recipes
    Party food recipes
    Finger food recipes