How to Make Panettone French Toast - A Step-by-Step Guide

Are you looking to switch up your weekend breakfast routine? If so, then it's time to try making Panettone French Toast! This delicious and indulgent dish takes traditional French toast to a whole new level by using panettone, a sweet Italian bread filled with candied fruits and raisins. With its rich flavor and fluffy texture, panettone is the perfect base for this decadent breakfast treat.

Not only is Panettone French Toast a delightful twist on a classic dish, but it's also incredi...

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Ingredients

  • ¼ cup milk
  • 1 egg
  • 1 dash ground cinnamon
  • 1 (1 inch) slice panettone
  • 1 tablespoon butter

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 slice

  • Gather your ingredients.
  • Whisk milk, egg, and cinnamon together in a shallow bowl.
  • Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.
  • Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.
  • Serve with warm maple syrup or your favorite toppings.
  • Nutrition

    346 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 224mg
    • Sodium: 293mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 126mg
    • Iron: 2mg
    • Potassium: 232mg