1. Recipes

How to Make Pancit Sotanghon - A Step-by-Step Guide

Pancit Sotanghon is a traditional Filipino noodle dish that is popular for special occasions and family gatherings. It is made with sotanghon noodles, also known as cellophane or glass noodles, which are made from mung bean starch. This dish is beloved for its delicate, transparent noodles and its rich, savory-sweet flavor.

One of the reasons Pancit Sotanghon is a favorite among Filipinos is its versatility. It can be easily customized with a variety of meats, seafood, and vegetables,...

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Ingredients

  • 1 (10.5 ounce) package mung bean vermicelli
  • 1 cup dried wood ear mushrooms (tenga ng daga)
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 1 small onion, chopped
  • ½ teaspoon achiote powder
  • 1 ¾ cups chopped cooked chicken
  • 2 teaspoons soy sauce
  • 1 teaspoon fish sauce
  • 1 cube chicken bouillon
  • 1 cup water
  • 1 (8 ounce) package shredded cabbage
  • 1 small head bok choy, chopped
  • 1 carrot, chopped
  • ¼ teaspoon ground black pepper, or to taste
  • 1 pinch chili powder (Optional)
  • 2 hard-boiled eggs, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6

  • Soak vermicelli in a bowl of hot water, 2 to 3 minutes. Drain. Cut noodles to desired length; set aside. Soak mushrooms in a second bowl of water; set aside to soften.
  • Heat oil in a saucepan over medium-high heat. Cook and stir garlic in hot oil until browned, about 2 minutes. Remove garlic to a bowl and set aside for garnish. Add onion and achiote powder to the saucepan and sauté until onion is translucent, about 5 minutes. Add chicken, soy sauce, and fish sauce. Stir in bouillon until dissolved. Pour in 1 cup water and bring to a boil.
  • Drain softened mushrooms and cut into 1-inch pieces.
  • Toss cabbage, bok choy, and carrot into boiling water mixture. Add vermicelli, mushrooms, black pepper, and chili powder. Cook, mixing well, until pancit is slightly dried, about 5 minutes. Transfer pancit to a platter. Garnish with egg slices and browned garlic.

    • Nutrition

    329 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 101mg
    • Sodium: 425mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 15g
    • Vitamin C: 21mg
    • Calcium: 71mg
    • Iron: 2mg
    • Potassium: 421mg

    Categories

    Filipino recipes
    Asian recipes
    Noodle recipes
    Soup recipes
    Chicken recipes