How to Make Pancit - A Step-by-Step Guide

Pancit is a popular Filipino dish that is often served during special occasions and gatherings. It is a delicious noodle dish that is packed with flavor and is loved by people of all ages. This dish is a staple in Filipino cuisine and comes in many variations, each with its own unique ingredients and flavors.

The name "Pancit" actually comes from the Hokkien Chinese word "pian e sit" which means “something conveniently cooked fast.” This clearly reflects the fast and easy preparation ...

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Ingredients

  • 1 (8 ounce) package thin rice noodles
  • ½ pound skinless, boneless chicken legs, cut into bite-size pieces
  • ½ pound pork tenderloin, cut into bite-size pieces
  • ½ cup soy sauce
  • ground black pepper, to taste
  • ½ medium head cabbage, shredded
  • 2 carrots, shredded
  • 2 green onions, chopped into 1-inch pieces
  • ½ pound shrimp, peeled and deveined

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 4

  • Place rice noodles in a large bowl and cover with warm water. When soft, cut into 4-inch lengths. Drain and set aside.
  • In a skillet over medium heat, brown chicken and pork until no pink shows. Season with soy sauce and pepper. Remove from skillet and set aside. Sauté cabbage and carrots until tender. Stir in noodles, green onions, and shrimp. Cook for 4 to 5 minutes, stir in chicken and pork, and cook for 5 more minutes.
  • Nutrition

    484 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 169mg
    • Sodium: 2109mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 40g
    • Vitamin C: 47mg
    • Calcium: 116mg
    • Iron: 4mg
    • Potassium: 842mg

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