How to Make Pancetta Fried Cabbage - A Step-by-Step Guide

There are few things more comforting than a warm, hearty dish of fried cabbage. Its tender yet crispy texture, coupled with the bold flavors of pancetta and caramelized onions, make it an irresistible side dish that's perfect for any meal. Whether you're looking to add some variety to your weeknight dinners or you're planning a special gathering with loved ones, this pancetta fried cabbage recipe is a wonderful choice that's sure to satisfy everyone's taste buds.

What makes this pancetta ...

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Ingredients

  • 6 slices pancetta, cut into small strips
  • ½ red onion, diced
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 head cabbage, finely shredded
  • 2 tablespoons lite soy sauce
  • 1 dash hot pepper sauce (such as Tabasco®), or to taste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook and stir pancetta in a large skillet over medium heat until slightly browned, about 5 minutes. Add onion, garlic, salt, and black pepper; cook until onions become translucent, 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened, 5 minutes. Add soy sauce and hot pepper sauce; cook until cabbage is tender, about 10 more minutes.
  • Nutrition

    278 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 29mg
    • Sodium: 962mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 8g
    • Total Sugars: 10g
    • Protein: 9g
    • Vitamin C: 110mg
    • Calcium: 129mg
    • Iron: 2mg
    • Potassium: 631mg