How to Make Pancakes on the Go - A Step-by-Step Guide

Are you looking for a quick and easy breakfast option that you can grab on the go? Look no further than these delicious Pancakes on the Go! Whether you're rushing out the door for work, heading to a morning meeting, or simply need a convenient breakfast solution for a busy day, these portable pancakes are the perfect solution.

Unlike traditional pancakes that require time-consuming flipping in a skillet, these pancakes are baked in a muffin tin, making them easy to prepare and even ea...

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Ingredients

  • ½ cup all-purpose flour
  • ½ cup whole wheat flour
  • 10 tablespoons quick cooking oats
  • ⅓ cup packed brown sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 egg
  • 1 ⅓ cups buttermilk
  • 2 tablespoons vegetable oil

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • In a mixing bowl, combine the first six ingredients. In another bowl, beat eggs, buttermilk and oil; stir into dry ingredients and mix well. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown.