How to Make Pancakes I - A Step-by-Step Guide

There's nothing quite like the smell of pancakes cooking in the morning. The sound of sizzling batter, the anticipation of flipping them perfectly, and the joy of topping them with your favorite syrup or fruit - it's a breakfast tradition that never gets old. Whether you're making them for a special occasion or just a regular Sunday morning, these classic Pancakes I are sure to satisfy your cravings.

This recipe for Pancakes I is simple, yet it delivers the perfect fluffy pancake ever...

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Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons vegetable oil

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 3
  • Yield: 9 to 4 - inch pancakes

  • Preheat a lightly oiled griddle over medium-high heat.
  • Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth.
  • Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  • Nutrition

    315 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 69mg
    • Sodium: 581mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 177mg
    • Iron: 2mg
    • Potassium: 189mg