How to Make Pancake Poppers - A Step-by-Step Guide

If you're looking for a fun and delicious breakfast treat, look no further than pancake poppers! These bite-sized delights are perfect for a grab-and-go breakfast or a fun brunch option. They're easy to make and can be customized with your favorite toppings, making them a hit with both kids and adults. Whether you're hosting a breakfast party or just want to switch up your morning routine, pancake poppers are sure to be a crowd-pleaser.

Making pancake poppers is a great way to get creativ...

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Ingredients

  • 1 serving cooking spray
  • 1 ¼ cups milk
  • ¼ cup vinegar
  • ¼ cup oil
  • 1 egg
  • 1 ¼ cups all-purpose flour
  • ¼ cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Additional Time: 5 mins
  • Total Time: 23 mins
  • Servings: 24
  • Yield: 48 mini muffins

  • Preheat oven to 375 degrees F (190 degrees C). Spray 2 mini muffin tins with cooking spray.
  • Mix milk and vinegar together in a bowl; let stand until milk curdles, about 5 minutes. Beat in oil and egg.
  • Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into milk mixture until smooth. Spoon batter into the prepared muffin tins with a tablespoon or a small batter scoop.
  • Bake in the preheated oven until batter is risen and still pale, about 8 minutes. Remove from muffin cups with a silicone scraper.
  • Nutrition

    61 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 9mg
    • Sodium: 105mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Calcium: 28mg
    • Iron: 0mg
    • Potassium: 29mg