How to Make Pancake Casserole - A Step-by-Step Guide

Pancakes are a classic breakfast staple, loved by both kids and adults alike. They are delicious on their own, but what if we told you that you could take your pancake game to the next level? Introducing the Pancake Casserole - a delightful twist on the traditional pancake recipe that's perfect for feeding a crowd or for a special weekend brunch.

This recipe takes all the flavors of a classic pancake breakfast and transforms it into a convenient and easy-to-make casserole. It's a grea...

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Ingredients

  • 2 cups baking mix (such as Bisquick ®)
  • 2 cups shredded Cheddar cheese, divided
  • 1 cup milk
  • 5 tablespoons maple syrup
  • 2 eggs
  • 1 ½ tablespoons white sugar
  • 12 slices cooked bacon, crumbled

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix baking mix, 1 cup Cheddar cheese, milk, maple syrup, eggs, and sugar together in a bowl; pour into prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes.
  • Nutrition

    311 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 79mg
    • Sodium: 584mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 300mg
    • Iron: 2mg
    • Potassium: 154mg