How to Make Pancake and Sausage Casserole - A Step-by-Step Guide

Who doesn't love a delicious breakfast casserole that you can make ahead of time and pop in the oven in the morning? This Pancake and Sausage Casserole is the perfect make-ahead dish for a special weekend breakfast or brunch. It combines all the flavors of a classic pancake breakfast with the heartiness of sausage and the ease of a casserole. It's a crowd-pleaser that will definitely become a staple in your breakfast recipe rotation.

This casserole is perfect for those lazy weekend mo...

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Ingredients

  • 1 (16 ounce) package bulk pork breakfast sausage
  • 4 cups all-purpose flour
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 4 eggs
  • 2 ½ cups milk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.
  • Brown the sausage in a skillet over medium heat; drain.
  • Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.
  • Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.
  • Nutrition

    559 cal.

    • Total Fat: 24g
    • Saturated Fat: 7g
    • Cholesterol: 132mg
    • Sodium: 965mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 20g
    • Vitamin C: 1mg
    • Calcium: 265mg
    • Iron: 4mg
    • Potassium: 367mg