How to Make Pan Tomaca (Spanish Tomato Bread) - A Step-by-Step Guide

Looking for a simple and delicious recipe that brings the flavors of Spain into your kitchen? Look no further than Pan Tomaca, a classic Spanish dish that combines the freshness of tomatoes with the crusty goodness of bread. This recipe is a staple in Spanish cuisine, often enjoyed as a breakfast or snack, and it's easy to see why – the combination of ripe tomatoes, garlic, olive oil, and crusty bread is simply irresistible.

Pan Tomaca, also known as Pan con Tomate, is a traditional C...

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Ingredients

  • 1 large tomato, chopped
  • 2 slices crusty bread
  • 1 clove garlic, halved
  • 1 tablespoon extra-virgin olive oil, or to taste
  • salt to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 serving

  • Place tomato in a blender; blend until smooth.
  • Toast the bread until browned, 1 to 3 minutes. Rub each slice of toast with garlic; this is easier to do if the peel is left on.
  • Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.
  • Nutrition

    267 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 398mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 24mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 487mg