How to Make Pan-Seared Chicken Breasts with Shallots - A Step-by-Step Guide

Looking for a quick and delicious dinner recipe to add to your rotation? Look no further than pan-seared chicken breasts with shallots. This recipe is perfect for a busy weeknight but also impressive enough to serve to guests for a special occasion. The combination of tender, juicy chicken and sweet, caramelized shallots makes for a simple yet flavorful dish that will have everyone coming back for seconds.

What makes this recipe so great is that it requires just a handful of ingredient...

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Ingredients

  • 3 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves - pounded thin
  • salt and pepper to taste
  • 2 shallots, chopped
  • 1 clove garlic, minced
  • ⅓ cup dry white wine
  • ½ cup chicken broth

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt 1 tablespoon butter and heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, and brown on both sides in the skillet. Cover, and continue cooking 10 minutes, or until chicken juices run clear. Set aside, and keep warm.
  • Mix shallots and garlic into skillet over medium heat, and cook until tender. Stir in wine, and cook until heated through. Stir in broth, and continue cooking 5 minutes, or until reduced and slightly thickened. Mix in the remaining butter until melted. Serve the sauce over the chicken.
  • Nutrition

    292 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 95mg
    • Sodium: 188mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 27g
    • Vitamin C: 2mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 322mg