How to Make Pan Sauce Chicken - A Step-by-Step Guide

Chicken is a versatile and delicious protein that can be cooked in countless ways. One of the most flavorful and impressive ways to prepare chicken is by making a pan sauce to accompany it. Pan sauce chicken is a dish that is bursting with rich flavors and is perfect for a special dinner or a casual weeknight meal. In this recipe, we will walk you through the steps of making a mouthwatering pan sauce chicken that will have your taste buds singing.

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon seasoned salt
  • 3 tablespoons all-purpose flour
  • 3 tablespoons water
  • 1 cup white wine
  • 1 cup chicken broth
  • 2 teaspoons chopped Italian herbs

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Season chicken breasts with salt, pepper and seasoned salt. In a small bowl, combine flour and water and mix until no lumps remain and the mixture is completely smooth.
  • Heat 1 tablespoon oil in a large skillet over high heat. Add chicken and brown for 3 to 4 minutes each side. Remove chicken to a plate or platter.
  • Deglaze skillet with wine and broth and bring to simmer over medium low heat. When simmering, add herbs; whisk in flour mixture. Return to simmer, reduce heat to low and return chicken to skillet with juices.
  • Cover skillet and simmer gently for 20 to 30 minutes, or until chicken is cooked through (no longer pink inside), turning frequently.
  • Nutrition

    196 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 61mg
    • Sodium: 459mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 24g
    • Vitamin C: 1mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 235mg