How to Make Pan Peanut Butter Cups - A Step-by-Step Guide

Who doesn't love the irresistible combination of chocolate and peanut butter? If you're a fan of this classic duo, then you're in for a treat with this recipe for Pan Peanut Butter Cups. These homemade chocolate peanut butter cups are super easy to make and taste even better than the store-bought version. Plus, they're made in a pan, so you can make a big batch to share with friends and family, or keep them all to yourself – we won't judge!

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Ingredients

  • 1 cup peanut butter
  • 1 (16 ounce) package graham crackers, crushed
  • 4 cups confectioners' sugar
  • 2 cups butter, melted
  • 2 cups semisweet chocolate chips

Information

  • Servings: 18
  • Yield: 3 dozen

  • Combine peanut butter, graham crackers, powdered sugar and butter. Press into 9 x 13 inch pan.
  • Melt chocolate chips and spread over peanut butter mixture. Allow to harden. (Cut while still soft or layers will separate.)
  • Nutrition

    564 cal.

    • Total Fat: 36g
    • Saturated Fat: 18g
    • Cholesterol: 54mg
    • Sodium: 364mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 3g
    • Total Sugars: 45g
    • Protein: 6g
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 201mg