How to Make Pan-Fried Turkey Burgers - A Step-by-Step Guide

If you're looking for a tasty and healthy alternative to traditional beef burgers, then look no further than these delicious pan-fried turkey burgers. Packed with flavor and lean protein, these burgers are a great option for anyone looking to maintain a balanced diet without sacrificing taste.

What sets these turkey burgers apart is their simplicity and versatility. With just a few basic ingredients, you can create a flavorful and satisfying meal that the whole family will love. Whether y...

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Ingredients

  • 1 shallot
  • 1 ¼ pounds ground turkey
  • 2 tablespoons mayonnaise
  • 2 tablespoons steak sauce (such as A1®)
  • 2 tablespoons dried parsley
  • ¼ teaspoon garlic salt, divided, or to taste
  • ground black pepper to taste
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.
  • Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.
  • Nutrition

    275 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 107mg
    • Sodium: 349mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 29g
    • Vitamin C: 3mg
    • Calcium: 44mg
    • Iron: 3mg
    • Potassium: 381mg