How to Make Pan-Fried Salmon in Curry Cream Sauce - A Step-by-Step Guide

If you're looking for a delicious and easy seafood recipe to add to your cooking repertoire, then look no further than this pan-fried salmon in curry cream sauce. This dish is a perfect combination of tender and flavorful salmon, cooked to perfection, and a rich and creamy curry sauce that will leave your taste buds begging for more. Not only is this recipe simple to make, but it is also sure to impress anyone lucky enough to taste it.

Salmon is a popular seafood choice that is not on...

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Ingredients

  • ½ cup heavy whipping cream
  • 1 teaspoon mild curry powder
  • 1 teaspoon lemon juice
  • 2 pinches ground ginger
  • 2 (4 ounce) salmon fillets
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.
  • Nutrition

    336 cal.

    • Total Fat: 26g
    • Saturated Fat: 15g
    • Cholesterol: 130mg
    • Sodium: 152mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 22g
    • Vitamin C: 3mg
    • Calcium: 85mg
    • Iron: 1mg
    • Potassium: 461mg