How to Make Pan-Fried Salmon Cakes - A Step-by-Step Guide

Looking for a delicious and easy seafood recipe that will impress your family and friends? Look no further than these Pan-Fried Salmon Cakes! This recipe takes simple and affordable ingredients and turns them into a flavorful and satisfying dish that is perfect for any occasion. Whether you're looking for a quick weeknight dinner or a dish to serve at your next dinner party, these salmon cakes are sure to be a hit.

Salmon is a versatile and nutritious fish that is packed with omega-3 ...

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Ingredients

  • 1 egg, beaten
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 1 ½ teaspoons Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • ¼ cup minced red bell pepper
  • 2 tablespoons minced onion
  • 2 tablespoons minced fresh parsley
  • 2 cups cooked salmon, flaked
  • ¾ cup crushed saltine crackers, divided, or as needed
  • 3 tablespoons olive oil
  • 2 tablespoons butter

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 8 cakes

  • Stir egg, Dijon mustard, mayonnaise, Worcestershire sauce, salt, and pepper together in a large bowl. Add red bell pepper, onion, and parsley; mix well. Gently stir in salmon and 1/2 cup crushed crackers.
  • Form the mixture into 8 cakes; lightly coat each side with additional 1/4 cup crushed crackers.
  • Heat olive oil and butter over medium heat in a 12-inch skillet. Fry salmon cakes until golden brown, about 4 minutes per side. Transfer cakes to a plate lined with a paper towel to drain. Serve immediately.
  • Nutrition

    440 cal.

    • Total Fat: 30g
    • Saturated Fat: 8g
    • Cholesterol: 130mg
    • Sodium: 681mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 29g
    • Vitamin C: 17mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 584mg