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How to Make Pan-Fried Pork Chops with Apple and Pepper Gravy - A Step-by-Step Guide

There's nothing quite like the sizzle of a perfectly cooked pork chop in a hot pan, and when you add in the savory sweetness of apples and the kick of pepper gravy, you've got a winning combination. This recipe for Pan-Fried Pork Chops with Apple and Pepper Gravy is a delicious and satisfying meal that's perfect for a cozy weeknight dinner or a special weekend treat.

Not only is this recipe tasty, it's also surprisingly simple to make. All you need are a few basic ingredients, a hot s...

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Ingredients

  • 1 ½ cups apple cider
  • 3 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon ground paprika
  • salt and ground black pepper to taste
  • 4 (1 1/2 inches thick) pork chops
  • 1 large apple - peeled, cored, and cubed
  • 1 medium green bell pepper, sliced
  • 1 medium red bell pepper, sliced
  • 1 medium yellow bell pepper, sliced
  • 1 medium onion, sliced
  • ¼ cup all-purpose flour
  • ¼ cup milk

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix apple cider, oil, Dijon mustard, vinegar, rosemary, paprika, salt, and pepper together in a bowl. Trim pork chops of fat and place into mixture. Refrigerate for 30 minutes.
  • Remove pork chops from marinade; reserve marinade and set aside.
  • Heat a nonstick pan over medium-high heat. Cook pork chops in the hot pan until browned, about 5 minutes per side.
  • While the pork chops are cooking, marinate apple, bell peppers, and onion in the reserved marinade for 10 minutes.
  • Add marinated apple to the pork chops; cook until brown, 3 to 5 minutes. Pour the rest of the marinade, peppers, and onion into the pan and let simmer, uncovered, for 20 minutes. Remove the pork chops, apples, and peppers from the pan and place in a serving dish.
  • Mix flour and milk with the remaining liquid in the pan; simmer until thickened, 2 to 3 minutes. Pour the gravy on top of the pork chops.

    • Nutrition

    577 cal.

    • Total Fat: 25g
    • Saturated Fat: 7g
    • Cholesterol: 119mg
    • Sodium: 278mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 21g
    • Protein: 50g
    • Vitamin C: 123mg
    • Calcium: 79mg
    • Iron: 3mg
    • Potassium: 1030mg

    Categories

    Main recipes
    Pork recipes
    Apple recipes
    Pepper recipes
    Gravy recipes