How to Make Pan-Fried Cube Steaks - A Step-by-Step Guide

Are you looking for a simple and delicious dinner recipe that will satisfy your craving for a hearty meal? Look no further than pan-fried cube steaks. This classic comfort food dish is perfect for those busy weeknights when you want something filling and flavorful without spending hours in the kitchen. With just a few simple ingredients and a hot skillet, you can have a satisfying dinner on the table in no time.

Cube steak, also known as minute steak, is a thinly cut and tenderized pi...

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Ingredients

  • 1 medium egg, beaten
  • ½ cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 1 teaspoon grill seasoning (such as Montreal Steak Seasoning®)
  • 2 (6 ounce) fillets bottom round cube steaks
  • 1 cup vegetable oil

Information

  • Prep Time: 5 mins
  • Cook Time: 7 mins
  • Total Time: 12 mins
  • Servings: 2

  • Place beaten egg in a dish. Place flour in a separate dish. Add seasoned salt and Montreal steak seasoning to the flour and stir to combine.
  • Dredge each cube steak first in the beaten egg and then coat in the seasoned flour. Set aside on a plate while the oil heats.
  • Heat oil to a bubble in a large skillet over medium-high heat. Add steaks and cook for 5 minutes. Using tongs, flip steaks over, and cook until brown, about 2 minutes more. Drain on a paper towel lined plate.
  • Nutrition

    454 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 197mg
    • Sodium: 1038mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Protein: 43g
    • Potassium: 690mg