How to Make Pan-Fried Asparagus with Onions - A Step-by-Step Guide

When it comes to cooking vegetables, the key is often simplicity. And this recipe for pan-fried asparagus with onions is a perfect example. With just a handful of ingredients and a few simple steps, you can create a dish that is both delicious and nutritious. The combination of fresh asparagus and sweet, caramelized onions is a match made in heaven, and the dish pairs well with a variety of entrees, making it a versatile addition to any meal. Whether you're looking for a quick and easy side d...

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Ingredients

  • 1 tablespoon butter
  • 1 pound asparagus, trimmed
  • 1 tablespoon butter
  • ¼ cup sliced onion
  • 1 pinch onion salt, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Melt 1 tablespoon butter in a large skillet over medium-high heat.
  • Cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes.
  • Stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt.
  • Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes.
  • Nutrition

    78 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 126mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 32mg
    • Iron: 3mg
    • Potassium: 246mg